Homemade Chips

*Ingredients* * 8 corn or flour tortillas (or 4 whole grain pitas), split open, each cut into six pieces. * Suggested Seasonings * Chili powder * Garlic powder * Onion powder * Cumin * Coriander * Curry powder *Directions* # Preheat oven to 400 degrees. Cover two large baking trays with a light coating of canola oil. # In a bowl combine two teaspoons of one of the following flavorful, high heat oils: sesame, avocado, almond or canola. Add 1/3 cup of one of the following liquids: lime juice, lemon juice, orange juice, apple cider vinegar, malt vinegar, and tomato or carrot juice. # Add one or two of the following seasonings: chili powder, garlic powder, onion powder, cumin, coriander or curry powder. Let your nose be your guide when combining flavors. # Mix the flavors, then brush them onto your choice of assorted flat breads or tortillas. # Bake eight to 10 minutes, or until chips are crisp but not brown. # Serve with the dips below, along with a selection of fresh chopped veggies.