December 16-22 is Gluten-Free Baking Week, the celebration was created as an opportunity to celebrate gluten-free baking and encourage people to try their hand at incorporating gluten-free foods into their holiday meals.
Spend some time with your kids during Gluten-Free Baking Week and make gluten-free treats to share with friends and family.
Check out these resources at your library:
Gluten-free Girl Every Day
by Shauna James Ahern and Daniel Ahern
Gluten-Free Christmas Cookies
by Ellen Brown
The Ultimate Gluten-Free Cookie Book
by Roben Ryberg
For more ideas on how you can spend quality family time cooking with your kids, check out the What's Cooking section of the Connect with your kids @ your library Family Activity Guide.