Gluten Free Baking @ your library

 Chocolate Raspberry Cupcakes

December 16-22 is Gluten-Free Baking Week, the celebration was created as an opportunity to celebrate gluten-free baking and encourage people to try their hand at incorporating gluten-free foods into their holiday meals. 

Spend some time with your kids during Gluten-Free Baking Week and make gluten-free treats to share with friends and family.

Check out these resources at your library:

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna

Gluten-free Girl Every Day
by Shauna James Ahern  and Daniel Ahern

Gluten-Free Christmas Cookies
by Ellen Brown

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights
by Elizabeth Gordon

Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
by Carol Kicinski

The Ultimate Gluten-Free Cookie Book
by Roben Ryberg

For more ideas on how you can spend quality family time cooking with your kids, check out the What's Cooking section of the Connect with your kids @ your library Family Activity Guide.



Chocolate raspberry cupcake with raspberry vodka filling and swiss meringue buttercream by yeasaris.

Add to Connect Blog: