Black Bean Salsa

Author: 
Recipe courtesy of Elizabeth Brown
*Ingredients* * 2 (15 ounce) cans organic black beans * 1 (15 ounce) can diced tomatoes * 1 jalapeno, seeded and diced * 1 cup fresh or thawed organic corn kernels * 1/4 onion, red or white, chopped * 3 cloves garlic, minced * 1/4 cup cilantro, chopped * 1 lime, juiced * Salt and pepper to taste *Directions* # Mix ingredients in a bowl. Adjust seasonings. # Serve with baked chips Creative Commons License