Art and Science of Food

Kitchen Science

By Shar Levine and Leslie Johnstone

Cook up fun science experiments with everyday food and kitchen equipment, including making butter and determining whether the foods you are eating contain fat or not.

Also of Interest

Try It with Food

From the editors of The New Book of Popular Science

Phineas L. MacGuire Gets Slimed

Written by Frances O’Roark Dowell and illustrated by Preston McDaniels.

Yum! ¡Mmmm! ¡Qué ¡Rico! Americas’ Sproutings

By Pat Mora. Illustrated by Rafael López.

This list was developed by the Quicklists Consulting Committee of the Association for Library Service to Children, a division of the American Library Association